“My own version of the classic chili, created while trying to introduce more vegetables to my family's diet.”
READY IN:
5hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute ground beef and onion in fry pan.
  2. Add to a crock pot Add can of tomatoes, with juice.
  3. Add uncooked wild rice Cover with water (about 4 cups) Add chili powder and salt& pepper to taste Turn crock-pot on high for 1 hour Turn crock-pot to low until rice is cooked (the rice grain splits and curls when cooked)- about 4 hours.
  4. Add frozen vegetables and continue heating on low until heated through (about 30 minutes) Eat and Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: