Meatball and Broccoli Alfredo

Name: Meatball and Broccoli Alfredo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 40 frozen italian-style meatballs (I use Rosina); 12 ounces of extra wide egg noodles; 1 1/2 cups fresh broccoli florets; 10 3/4 ounces cream of mushroom soup (I use Campbells); 1/2 cup milk; 1/2 cup grated parmesan cheese; 1/4 teaspoon ground black pepper

Submitted by merrymom

"I modified a recipe from Campbells that my kids just love. Make sure the meetballs are about halfway done before starting the noodle part of the recipe."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 4

ingredients

40 frozen italian-style meatballs (I use Rosina)
12 ounces of extra wide egg noodles
1 ¹⁄₂ cups fresh broccoli florets
10 ³⁄₄ ounces cream of mushroom soup (I use Campbells)
¹⁄₂ cup milk
¹⁄₂ cup grated parmesan cheese
¹⁄₄ teaspoon ground black pepper

directions

Place 40 frozen meatballs on a cookie sheet and heat in the oven for 30 minutes at 350 degrees.
Prepare noodles per packaging instructions adding broccoli to boiling mixture during last 4 minutes of cooking time. Drain noodles and broccoli.
Stir soup, milk, cheese, black pepper, cooked meatballs and noodle mixture together in saucepan. Cook until mixture is hot, stirring occasionaly. Serve with additional parmesan cheese.