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Meatball and Vegetable Stew

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“Another slow cooker recipe from a popular home and garden magazines newsletter.”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. In a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

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