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Meatball and Veggie Stew

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“a heartwarming stew on a cool night.”
READY IN:
6hrs 10mins
SERVES:
6
YIELD:
6 stews
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) packagefrozen cooked meatballs, thawed
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (15 ounce) can stewed tomatoes
  • 1 (12 ounce) jar beef gravy
  • 2 teaspoons dried basil
  • 12 teaspoon black pepper

Directions

  1. Place meatballs and mixed vegetables in a 4-5 quart slow cooker.
  2. In a large bowl, stir stewed tomatoes, gravy, basil, black papper, and 1/2 cup of water. Pour over meatballs and vegetables.
  3. Cover and cook on low for 6-7 hours.

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