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Meatball - Bean Ragout

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“This also has long been a family favourite. The meatballs come from Bacon-Meatloaf.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel onions, cut into quarters BUT not all the way - leave the root intact.
  2. Peel carrots and cut into 2.5cm (1-inch) pieces.
  3. Heat 2 tablespoons of oil in a large saucepan, add onions and carrots and fry for 5 minutes.
  4. Add tomato soup, water, beef cube and the oregano.
  5. Stir until boiling, cover and simmer 15 minutes.
  6. Add the meatballs, simmer another 30 minutes.
  7. Drain the 3 bean mix and slice the sausage.
  8. Add to saucepan and cook for a 5 minutes or until heated through.

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