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Meatball Casserole

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“Easy and simple. Make double the meatballs and freeze for a quick supper another day. Feel free to use canned vegetables if strapped for time.From the Medway Church Cookbook.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine 1st eight ingredients.
  3. Form into meatballs, place in greased casserole dish and brown.
  4. Turn once.
  5. Drain excess grease if any.
  6. Arrange vegetables around meatballs.
  7. Add tomato juice.
  8. Bake for one hour.

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