Meatball Casserole

“My family loves the "Jumbo" meatballs! Have you ever made stuffed cabbage, just to have the kids toss out the cabbage and just eat the meat? Your kids will be happy to see no cabbage here. My kids loved it served with mounds of mashed potatoes. Prep time may be less.”
READY IN:
1hr 55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat, oatmeal, milk, onion flakes, salt and pepper.
  2. Mix well, shape into 8 large meatballs and place in 2 quart casserole.
  3. Combine catsup, vinegar, water, and sugar and pour over top of the meatballs.
  4. Bake at 350°F for 1 1/2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: