Meatball Casserole
"This easy to do casserole is surprisingly tasty! Cooking time includes 10 minutes for browning meatballs."
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 egg
- 8 ounces egg noodles
- 1 (10 1/2 ounce) can cream of mushroom soup
directions
- Preheat oven to 325 degrees.
- Mix ground beef and 1 egg.
- Make into small meatballs.
- Brown meatballs on all sides.
- Cook noodles by package directions; drain.
- Mix meatballs, noodles and soup in a casserole dish.
- Bake at 325 degrees for 20 minutes.
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Reviews
-
I made this tonight and I love it. I added some onion and garlic powder to my beef before making the meatballs and I topped off the casserole with some grated cheese just because I had some and my hubby is a cheese fanatic. Also, I made it with macaroni instead of noodles because I don't like egg noodles. At first I was worried that 1 can of soup wouldn't be enough but after cooking it made the casserole just moist enough. Next time I might add some veggies for colour. Definitely a keeper. -
What an easy and great tasting meal. These are ingredients that I always have on hand so I am thrilled to discover this recipe when I am short on time. I served it with a salad. Thanks so much, Darlene, for sharing this. :-) -
I made it again with cream of chicken and a can of sliced mushrooms. It was just as good as the original recipe. -
Okay, there was nothing left. And, I didn't even use the ground beef and egg! Used frozen meatballs and cooked the noodles in the microwave. I was going to take Eva99's tip, but found a can of cream of chicken and mushroom soup in the pantry. Stirred it up, put it in the oven and threw some extra Monterey Jack/Colby cheese on top at the end just for looks. Served it with rolls and french-style green beans. Yes, all gone and all 3 of the men (hubby and two sons) in my house got up happy. That is a keeper in my book! Thanks! -
I used leftover meatballs from a party. Perfect!
Tweaks
-
I made this tonight and I love it. I added some onion and garlic powder to my beef before making the meatballs and I topped off the casserole with some grated cheese just because I had some and my hubby is a cheese fanatic. Also, I made it with macaroni instead of noodles because I don't like egg noodles. At first I was worried that 1 can of soup wouldn't be enough but after cooking it made the casserole just moist enough. Next time I might add some veggies for colour. Definitely a keeper.
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
