Meatball Casserole

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“This easy to do casserole is surprisingly tasty! Cooking time includes 10 minutes for browning meatballs.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 egg
  • 8 ounces egg noodles
  • 1 (10 1/2 ounce) can cream of mushroom soup

Directions

  1. Preheat oven to 325 degrees.
  2. Mix ground beef and 1 egg.
  3. Make into small meatballs.
  4. Brown meatballs on all sides.
  5. Cook noodles by package directions; drain.
  6. Mix meatballs, noodles and soup in a casserole dish.
  7. Bake at 325 degrees for 20 minutes.

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