Meatball Dinner

Name: Meatball Dinner
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3 slices bread; 1/2 cup milk; 1 beaten egg; 1 lb ground beef; 3 tablespoons grated onions; 2 tablespoons snipped parsley; salt; pepper; 2 cups tomato juice; 1 cup water; 1/2 cup chopped celery; 1 teaspoon Kitchen Bouquet; 1/2 teaspoon salt; flour

Submitted by Chef #551407

"This hold a great amount of flavor that will taste the same even after being reheated."

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Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 6

ingredients

3 slices bread
¹⁄₂ cup milk
1 beaten egg
1 lb ground beef
3 tablespoons grated onions
2 tablespoons snipped parsley
salt
pepper
2 cups tomato juice
1 cup water
¹⁄₂ cup chopped celery
1 teaspoon Kitchen Bouquet
¹⁄₂ teaspoon salt
flour

directions

Soften 3 slices bread in 1/2 cup milk; add 1 beaten egg.
Mix 1 pound ground beef, 3 tablespoons grated onion, 3 tablespoons snipped parsley, 1 teaspoon salt and 1/8 teaspoon pepper.
Combine bread and meat mixtures; form into 18 balls; roll in flour.
In skillet, brown balls in 2 tablespoons hot shortening; drain off excess fat.
Add 2 cups tomato juice, 1 cup water, 1/2 cup chopped carrots, 1/2 cup chopped celery, 1 teaspoon kitchen bouquet sauce and 1/2 teaspoon salt.
Cover; simmer 45 minutes.
Serve sauce with rice or mashed potatoes.