“This is a hungry man's dream.It's a row of meatballs smothered in spaghetti sauce and cheese.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground chuck and sausage, shape into 1" meatballs. Cook meatballs in a large skillet over medium heat for 8-10 minutes or until browned. Drain meatballs on paper towel, discard drippings.
  2. Combine meatballs, spaghetti sauce and garlic in skillet. Bring to boil, reduce heat and simmer uncovered 12-15 minutes, stir occasionally.
  3. While the sauce is simmering, slice bread in half horizontally. Place bread, cut side up on a baking sheet. Broil 5 1/2" from heat 1-2 minutes and is lightly toasted.
  4. Spoon meatball mixture over bottom half of toasted bread, arrange cheese on top of meatballs. Cover with top of bread. Cut sandwich into 6 pieces; serve hot.

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