“This recipe uses Mini Meatballs.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees;.
  2. On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano.
  3. Bake 15 minutes.
  4. Sprinkle vegetables with vinegar, and season with salt; toss to coat.
  5. Push vegetables to one side of pan; place meatballs on other end.
  6. Bake until meatballs are cooked through and vegetables are tender, about 15 minutes.
  7. Serve in rolls.

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