Meatball Hoagie Braids
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 16 meatballs, your favorite recipe or even the premade frozen ones, cooked and halved, thawed if you are using fro
- 1 cup spaghetti sauce, your favorite recipe or premade jarred sauce
- 1 cup mozzarella cheese, shredded, more if you like it cheesey
- 1 egg, slightly beaten
- 1⁄2 cup parmesan cheese, grated
directions
- Preheat oven to 375 degrees.
- Spray 2 cookie sheets with nonstick spray.
- Seperate crescent roll dough into 8 rectangles.
- Place on sprayed cookie sheets.
- Firmly press perforations to seal.
- Put 4 meatball halves lengthwise down center of each rectangle.
- Top each with 2 Tbsp of sauce and 2 Tbsp of mozzarella cheese, more if you like more cheese.
- With kitchen shears or a sharp knife, make cuts 1 inch apart on each side of filling.
- Alternately cross strips over filling.
- Brush dough with beaten egg.
- Sprinkle with parmesan cheese.
- Bake at 375 degrees for 15-20 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were very good, my family enjoyed them and I will make again. I was worried about these being soggy after being cooked, (I cannot bring myself to eat soggy bread, that has nothing to do with the recipe, just my being picky LOL!) You do have to eat them as soon as they come out of the oven or they do get a little soggy on the inside of the crust when sitting to cool for too long. I did use pizza sauce instead of the speghetti and used any left over sauce for the rest of the family to use for dipping. I also skipped the parmesan and egg steps and used OAMC meatballs that I had in the freezer My oldest DS told me I needed to make these again, that is a great compliment to you *Z*! Thanks for the recipe!
RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.