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Meatball Minestrone

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“I have adapted this from Southern Living.”
READY IN:
40mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté garlic in hot oil in a stockpot over medium-high heat 1 minute. Stir in 2 cans of beans and chicken broth, and bring to a boil.
  2. Stir in vegetable soup mix until dissolved. Add meatballs, tomatoes, and red pepper, and carrots, return to a boil. Add rotini, and cook, stirring often, 15 minutes.
  3. Stir in remaining can of beans and spinach; cook 5 more minutes. Garnish, if desired. Serve minestrone with breadsticks.

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