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Meatball Mushroom Soup

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“WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night.”
READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 deg.
  2. Shape ground beef into 1" balls.
  3. and bake until just done.
  4. In a dutch oven combine soup, milk, water and onion.
  5. Bring to a boil.
  6. Add Italian seasoning, garlic, barley, macaroni and rice.
  7. Reduce heat, simmer uncovered for 15 minute Stir in carrot, cover and simmer for 5- 10 minute Add meatballs and mushrooms to soup.
  8. Stir in Parmesan cheese.
  9. Cook a few minutes more until macaroni and rice are done.
  10. Serve with crusty bread!
  11. Enjoy!
  12. Note: I used diced garlic from a jar.
  13. Either way is OK.

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