Meatball Pancakes
"This is an all time favorite of my family and was passed down to my by my mother-in-law which she made for her family during the depression"
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 egg yolks
- 1⁄2 lb ground beef
- 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1 teaspoon lemon juice
- 1 tablespoon parsley
- 1 tablespoon chopped onion
- 3 stiffly beaten egg whites
directions
- Beat until light the 3 egg yolks. Then blend in the ground beef, baking poweder, salt, dash of pepper, lemon juice, parsley, and onion mix well; then fold in the 3 egg whites that have been stiffly beat.
- Drop spoonfuls on hot greased griddle when puffed and brown, turn and brown on other side. Serve with mushroom gravy.
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Reviews
-
I liked these pancakes! I put more meat in it and subbed green onions.
RECIPE SUBMITTED BY
I live right on Lake Michigan between Holland and Muskegon. I am a stay at home housewife. I like any and all cookbooks have been collecting them ever since I was teenager. I love cooking for my family and friends. Am learning to cook low fat and diabetice foods. Pet peeves are people that are inconsiderate of other peoples feelings. We were put on this earth not to see through one another but to see one another through.
