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Meatball Pasta

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“I found this in a little paperback cookbook from long ago days, called 365 Ways to Cook Hamburger. I like it because it's a quick and easy way to make spaghetti and meatballs in one pot. I tend to use more spaghetti than called for, and I use California Bay leaves rather than the bottled ones you get at the store. I've also substituted dehydrated onion flakes in place of fresh chopped onions.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix hamburger, egg, chopped onion, bread crumbs, salt, thyme& pepper.
  2. Form into meatballs and brown in dutch oven.
  3. Add water, condensed cream of mushroom soup, tomato sauce, chopped onion, salt, pepper and bay leaf.
  4. Bring to a boil.
  5. Add spaghetti, broken into 1/2 inch lengths.
  6. Cover and simmer for 30 minutes, stirring every once in a while to keep spaghetti from sticking to pan.

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