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Meatball Pizza

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“I always keep meatballs and bread shell crusts in the freezer to make this pizza at the spur of the moment. Add a tossed salad and you have a delicious dinner.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) prebaked italian bread pizza crust
  • 1 (8 ounce) can pizza sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 14 cup grated parmesan cheese
  • 1 small onion, halved and sliced
  • 12 frozen fully cooked italian meatballs, thawed and halved
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Directions

  1. Place the crust on an ungreased 12-in. pizza pan. Spread with pizza sauce; top with garlic powder, Italian seasoning, Parmesan cheese and onion. Arrange the meatball halves over top; sprinkle with cheeses. Bake at 350° for 12-17 minutes or until heated through and cheese is melted.

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