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Meatball Pizza

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“this is very good, and easy to make. When we have friends over i have to fry some onions in nonstick pan, and add to pizza that the way they like meatballs & onions.”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 12 inch pizza crusts (such as boboli)
  • 396.89 g jar pizza sauce
  • 354.88 ml shredded cheddar cheese
  • 340.19 g frozen meatballs, or use homemade meatballs
  • 1.23 ml dried Italian seasoning

Directions

  1. preheat oven 400F degrees.
  2. place pizza crust on ungreased pizza pan.
  3. spread 1 cup sauce over crust.
  4. sprinkle 1 cup cheese.
  5. now in small bowl toss meatballs with remaining sauce, then put on crust.
  6. sprinkle with rest of cheese, then italian seasoning.
  7. bake until cheese is melted and bubbly about 20 minutes.

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