“The combination of rice and ground beef gives these meatballs the appearance of little porcupines. We love these served over pasta. Enjoy!”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beef, rice, milk, onion, salt, celery salt, garlic salt and pepper. Form into 4 medium balls.
  2. Fry in melted shortening, turning frequently, until light brown (but not crusty) on all sides.
  3. Add tomato sauce, water and worcestershire sauce. Mix well.
  4. Cover; simmer 45 minutes over low heat. Add a small amount of additional water if liquid cooks down too much.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: