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“Hearty soup would be good with crusty bread on the side.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground beef, onions, salt and pepper. Form into walnut-size balls.
  2. Heat oil in skillet and brown meatballs. Drain off fat.
  3. In a large pot put meatballs, soup, broth, tomatoes, herbs and vegetables.
  4. Bring to a boil and simmer for 30 minutes until vegetables are tender.
  5. Add water as needed for desired consistency.
  6. Remove bay leaf and serve hot ragout.

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