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“Delicious.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • baquette French bread
  • 14 cup olive oil or 14 cup vegetable oil
  • 1 (1 lb) packagefrozen cooked italian-style meatballs (32) or 1 (1 lb) packageregular meatballs, thawed (32)
  • 1 (1 lb) bag frozen peppers and onions, stir-fry thawed, drained
  • 1 12 cups pasta sauce
  • 1 cup shredded mozzarella cheese (4 oz.)

Directions

  1. Heat oven to 350. Brush 1 side of each bread slice with oil.
  2. In ungreased 9-1/2 inch deep dish pie plate, line bottom and side with bread, oil side up and slightly overlapping slices.
  3. Bake 5 to 10 minutes or until edges are light golden brown.
  4. Meanwhile, in large bowl, gently mix meatballs, bell pepper and onion stir-fry, and pasta sauce to coat.
  5. Spoon meatball mixture into crust, bake uncovered 25 to 30 minutes or until thoroughly heated in center. Sprinkle with cheese; bake 5 to 10 minutes longer or until cheese is melted.

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