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Meatball Sandwich Casserole

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“This is a very easy casserole that everyone loves! My grandson Skyler will not stop eating this and the twins love it too.”

Ingredients Nutrition

  • 8 slices garlic bread (the Texas Style frozen garlic bread, with or without cheese)
  • 3 tablespoons olive oil
  • 18 ounces frozen meatballs (about 36 meatballs)
  • 1 (28 ounce) jar spaghetti sauce
  • 1 tablespoon brown sugar
  • 12 teaspoon garlic powder
  • 1 teaspoon Italian spices (rub between the palms of your hands to release flavor)
  • 1 cup water
  • 2 cups mozzarella cheese, shredded
  • parmesan cheese, to garnish (Grated or Shredded) (optional)


  1. Heat oven to 400 degrees F. Arrange bread in a single layer in an ungreased 13X9X2 baking dish.
  2. Bake about 8 - 10 minutes or until edges are light golden brown.
  3. Meanwhile, heat olive oil in a Dutch oven or frying pan and add meatballs. Sauté for about 5 minutes stirring well. Add spaghetti sauce, brown sugar, garlic powder, italian seasoning, and water.
  4. Pour sauce/meatball mix over bread.
  5. Bake uncovered 25 to 30 minutes or until hot in center. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted.
  6. Serve with Grated or Shredded Parmesan Cheese if desired.

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