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Meatball Sandwiches

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“This is from the January issue of Southern Living -- yummy!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, bell pepper and garlic in hot oil in a large skillet over medium-high heat 3 minutes.
  2. Stir in sauce, basil and frozen meatballs; cook 30 minutes or until thoroughly heated, stirring often.
  3. While meatballs cook, prepare Texas toast according to package directions.
  4. Spoon meatball mixture evenly over toast; top evenly with cheeses and desired toppings.

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