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“A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil in a large saucepan.
  2. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  3. Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve.

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