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Meatball Soup With Vegetables and Brown Rice

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“Another great and easy recipe to use up the frozen meatballs - I buy them for DH to eat when I am not home but sometimes they sound good to me too and this is a great way to use them”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large saucepan and sauté onion, garlic, celery and carrots for 5 minutes.
  2. Stir in flour to coat vegetables. Add chicken broth, meatballs, salt and pepper.
  3. Bring to a boil. Reduce heat and simmer for 10-15 minutes.
  4. Add prepared brown rice and serve immediately.

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