Meatball Stew
- Ready In:
- 55mins
- Ingredients:
- 17
- Serves:
-
10
ingredients
-
Meatballs
- 1 lb ground beef
- 1⁄2 cup breadcrumbs
- 1⁄2 cup minced onion
- 2 tablespoons minced parsley
- 1 teaspoon salt
- 1⁄2 teaspoon oregano
- 1 egg
- 1⁄2 cup milk
- 1⁄4 teaspoon basil
-
Stew
- 2 tablespoons oil
- 1 cup green pepper strip
- 1 (28 ounce) can Italian tomatoes, cut up
- 1 (15 ounce) can tomato sauce
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon basil
- 30 ounces kidney beans
- 1 cup shredded cheddar cheese
directions
- Combine meatball ingredients in bowl.
- Mix well and shape into 32 meatballs.
- Brown in hot oil in dutch oven.
- Remove as they brown.
- Pour off all but 2 Tbsp fat.
- Saute green peppers in oil until tender.
- Add remaining ingredients, except cheese.
- Add meatballs.
- Simmer, uncovered about 30 minutes.
- Serve in bowls topped with cheese.
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RECIPE SUBMITTED BY
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