Meatball Stew

"I love making this on a cold winter's day. It's warm and filling, perfect for when the weather isn't."
 
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Ready In:
55mins
Ingredients:
17
Serves:
10
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ingredients

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directions

  • Combine meatball ingredients in bowl.
  • Mix well and shape into 32 meatballs.
  • Brown in hot oil in dutch oven.
  • Remove as they brown.
  • Pour off all but 2 Tbsp fat.
  • Saute green peppers in oil until tender.
  • Add remaining ingredients, except cheese.
  • Add meatballs.
  • Simmer, uncovered about 30 minutes.
  • Serve in bowls topped with cheese.

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Reviews

  1. The family loved this. It was simple to make and tasted good too. I added a good splash of chilli sauce to the stew, and we also served sour cream on the top. Thanks Mysterygirl.
     
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