“I love making this on a cold winter's day. It's warm and filling, perfect for when the weather isn't.”
READY IN:
55mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine meatball ingredients in bowl.
  2. Mix well and shape into 32 meatballs.
  3. Brown in hot oil in dutch oven.
  4. Remove as they brown.
  5. Pour off all but 2 Tbsp fat.
  6. Saute green peppers in oil until tender.
  7. Add remaining ingredients, except cheese.
  8. Add meatballs.
  9. Simmer, uncovered about 30 minutes.
  10. Serve in bowls topped with cheese.

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