Meatball Stew
"A quick, tasty dinner that uses convenience foods to get dinner on the table in less than 30 minutes.ZWT region Mid-West (corn)."
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 24 ounces diced tomatoes
- 1⁄2 cup frozen corn
- 4 tablespoons green chilies, chopped
- 2 tablespoons jalapenos, minced
- 1 green bell pepper, diced
- 1 tablespoon olive oil
- 24 frozen meatballs
directions
- Add olive oil to saucepot over medium-high heat. Add chilies and bell peppers and saute for 2 to 3 minutes.
- Add remaining ingredients and simmer for 8 to 10 minutes. Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a great "clean out the fridge" meal and is also a great supper served over pasta. We made a few changes based on what we had by only using one can of tomatoes (14 oz) but added one small can of tomato juice to the mixture. We skipped the chilies and jalapenos but added one leek. We served this over macaroni for a very easy and quick meal. Thanks for sharing!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"
