Meatball Stew
"Hearty supper!"
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 egg, beaten
- 1 cup soft breadcrumbs
- 1⁄4 cup minced onion
- 1 teaspoon salt
- 1 teaspoon marjoram
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon basil
- 1 1⁄2 lbs ground beef
- 2 tablespoons oil
- 2 (14 ounce) cans beef broth
- 2 (10 ounce) cans condensed golden mushroom soup
- 5 medium potatoes, peeled and cut in chunks
- 3 carrots, cut in 1 inch slices
directions
- Mix first 8 ingredients well.
- Shape into 40 meatballs.
- In dutch oven, brown meatballs in oil.
- Drain, add broth, soup, potatoes and carrots.
- Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
