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“Hearty supper!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 egg, beaten
  • 1 cup soft breadcrumbs
  • 14 cup minced onion
  • 1 teaspoon salt
  • 1 teaspoon marjoram
  • 12 teaspoon thyme
  • 12 teaspoon basil
  • 1 12 lbs ground beef
  • 2 tablespoons oil
  • 2 (14 ounce) cans beef broth
  • 2 (10 ounce) cans condensed golden mushroom soup
  • 5 medium potatoes, peeled and cut in chunks
  • 3 carrots, cut in 1 inch slices

Directions

  1. Mix first 8 ingredients well.
  2. Shape into 40 meatballs.
  3. In dutch oven, brown meatballs in oil.
  4. Drain, add broth, soup, potatoes and carrots.
  5. Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.

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