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Meatball Stew

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“This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare basic meatballs except -- cook in a Dutch oven.
  2. Drain off excess fat.
  3. Add the remaining ingredients and heat to boiling.
  4. Reduce the heat, cover and simmer, stirring occasionally, until the vegetables are tender, about 40 minutes.
  5. Remove the bay leaf and serve.
  6. NOTE: You can substitute 1 24-oz package of frozen stew vegetables for stew for the carrots, celery and potatoes.

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