Meatball Stew with Dumplings

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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Prepare the basic meatball recipe -- except cook them in a Dutch oven.
  • Drain off the excess fat.
  • Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
  • Prepare the dumplings.
  • Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
  • Cover and simmer another 10 minutes longer.
  • Serve.
  • EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
  • PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

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