Meatball Stone Soup
"Not only is this soup full of flavor, but it's easy to get into the crockpot before work!"
- Ready In:
- 10hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 16 ounces frozen italian meatballs
- 28 ounces beef broth
- 29 ounces diced Italian tomatoes (undrained)
- 1 potato (chopped)
- 1 onion (chopped)
- 1 teaspoon garlic powder
- 1 lb frozen mixed vegetables
- 3⁄4 cup parmesan cheese
directions
- Mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.
- Cover and cook on low heat setting for 9 hours, or until vegetables are tender.
- Stir in frozen mixed vegetables. Cover and cook on high heat for 1 hour.
- To serve, pour into bowls, and top with parmesan cheese.
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Reviews
-
Good filling soup for a cold night. I used my own homemade meatballs from the freezer. For me, the mixed veggies took longer than an hour to cook. I cooked them for 1 1/2 hours and they were cooked, but still crisp in texture.
RECIPE SUBMITTED BY
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That cute little fella up top is not me, but my "son" Charlie. He loves being in the kitchen as much as I do! :) He is a huge fan of all things dairy. You can not open a bag or container of cheese, yogurt, sour cream...or well, really anything dairy without him promptly being under foot! He is also a firm believer in the 5 second rule, and I'm okay with that. ;)
I only like to review the recipes that we truly enjoyed! Sure, I've had my share of duds ... but just because I don't like it doesn't mean someone else might enjoy the heck out of it! So, I choose not to leave bad reviews that may sway someone else from trying a recipe. One of my peeves are the reviews that say something along the lines of... I changed this, I changed that, and your recipe was just awful! I may make changes to the recipe (usually not more than full fat to low fat / no fat ingredients - with an exception to sweets, then it's dump in the butter and pour in the sugar missy!), but I feel no need to point that out in my review. After all, it was your recipe that was at the base of any meal I make from it, and so the stars belong to you!
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