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Meatball Stone Soup

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“Not only is this soup full of flavor, but it's easy to get into the crockpot before work!”
READY IN:
10hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.
  2. Cover and cook on low heat setting for 9 hours, or until vegetables are tender.
  3. Stir in frozen mixed vegetables. Cover and cook on high heat for 1 hour.
  4. To serve, pour into bowls, and top with parmesan cheese.

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