Meatball Stroganoff

"This is an easy, delicious recipe for weeknight meals. Use one batch of recipe #371193, frozen meatballs from the supermarket or substitute your own meatball recipe. Serve with egg noodles or mashed potatoes."
 
Download
photo by Faith T photo by Faith T
photo by Faith T
Ready In:
20mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a large skillet, heat the oil over medium heat.
  • Cook the onion, mushrooms and thyme, stirring occasionally, until tender and the liquid is evaporated, about 8 minutes.
  • Stir in the beef broth and mustard and bring to a boil.
  • Reduce the heat and simmer for 5 minutes.
  • In a small bowl, whisk together the sour cream, 1 tablespoon water and the cornstarch.
  • Whisk into the sauce.
  • Add the meatballs and simmer until the sauce is thickened, about 2 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The family loved this. I ended up doubling the ingredients to make the sauce since there wasn't very much and we usually eat stroganoff over rice. The flavors were excellent; I think it was the dijon mustard that made it stand out.
     
Advertisement

RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes