“Use either your own meatballs or store bought!”
READY IN:
25mins
SERVES:
4
YIELD:
40 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meatballs and keep warm.
  2. Saute onions in butter.
  3. Add flour and mix well.
  4. Add ketchup and beef broth and cook slowly until thickened.
  5. Add sour cream then meatballs.
  6. Simmer.
  7. Serve over rice.

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