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“This is a little different sauce than other Stroganoff recipes. Although it calls fo meatballs, a nice change, you could use sliced beef.”
READY IN:
35mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil a large pot of salted water for the noodles.
  2. Saute mushrooms in half the oil until browned, about 5 minutes. Transfer to a plate.
  3. Saute onion, paprika and cayenne in remaining oil until onion is soft, about 5 minutes.
  4. Prepare noodles according to package directions, drain and toss with butter. Set aside.
  5. Deglaze skillet with wine, simmer until liquid is nearly evaporated. Sprinkle flour over onions and stir.
  6. Whisk in broth.
  7. Add lemon juice and mustard. Simmer until thick, about 8-10 minutes.
  8. Stir in mushrooms, sour cream, dill and meatballs. Cook until meatballs are heated through.
  9. Season with salt and pepper.
  10. Serve over noodles.

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