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Meatball Sub Casserole

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“Wonderful take on the Italian Meatball Sandwich. Taken from "Quick Cooking" Magazine.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In a bowl, combine onions, bread crumbs and Parmesan cheese.
  3. Add beef and mix well.
  4. shape into 1-inch balls; place on a rack.
  5. In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
  6. Reduce oven temperature to 350.
  7. Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
  8. (All of the bread might not be used.).
  9. Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
  10. Sprinkle with 1/2 cup mozzarella.
  11. Combine sauce, water and garlic; add meatballs.
  12. Pour over cheese mixture; sprinkle with remaining mozzarella.
  13. Bake, uncovered at 350 for 30 minutes or until heated through.

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