STREAMING NOW: The Delicious Miss Dahl
Video Spotlight

Meatball Subs (Crock Pot)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One of my kids' favorite meals. The meatballs can be prepared ahead of time and frozen, if desired.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
  2. Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
  3. Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
  4. Place meatballs and sauce in buns/rolls and top with mozzarella cheese.
  5. Note, I microwave the meatballs to cook them.
  6. (A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: