“This is my all time favorite soup! It is so hearty and goes wonderful with some crusty bread. Altho it's a long list of ingredients, it's really very simple.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine first 7 ingredients with 3 Tablespoons of water.
  2. Mix lightly.
  3. Shape into about 24 meatballs.
  4. In hot butter in large Dutch oven, saute meatballs, a single layer at a time, until browned on all sides.
  5. Drain off fat.
  6. Set meatballs aside.
  7. In same Dutch oven, combine 2 cups water with remaining ingredients.
  8. Bring to boiling, then reduce heat, and simmer, covered, but stirring occasionally, 30 minutes.
  9. Add meatballs and simmer 20-30 minutes longer.
  10. Good served with Parmesan on top.
  11. If soups seems too thick, thin with water.

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