Meatball Tomatoza
"Something about Tomatoes and Tomatoe sauces gives just about everything a little extra "zing". I make meatballs ahead of time and freeze them into individual servings. One cold day I was wandering how to prepare them. This is what I came up with. Enjoy."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 cup tomato sauce
- 1 (10 3/4 ounce) can campbell's tomato soup
- 1⁄2 cup zesty Italian dressing
- 1⁄2 green pepper, diced
- 1⁄2 medium onion, diced
- 1⁄2 cup sliced green olives
- 3⁄4 cup sliced mushrooms
- 3 cups precooked meatballs or 3 cups sliced cooked sausage
directions
- Cut up peppers, onions, mushrooms and olives and place in bottom of baking dish (2 inches deep).
- Slice or cube sausage and cut meatballs in half.
- Place all meat over vegetables and mix together.
- Mix together, tomato sauce, tomato soup and dressing and spread evenly over meat and vegetables.
- Bake, covered with tinfoil, in 375 deg. Oven for 1 hour.
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RECIPE SUBMITTED BY
Gerald Audette
Regina, Saskatchewan
I live in Regina and am near to retirement age .
I have been cooking as a hobby now for a few years and like to try and or develop recipes for 1 of 2 people.
I especially enjoy recipes with tomatoes and tomatoe sauces
