Meatball Torta Ahogada
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb ground beef or 1 lb pork
- 1⁄2 cup crushed tortilla chips, fine
- 1 egg, beaten
- 1 1⁄2 cups salsa, divided
- 1⁄2 cup chopped cilantro
- 3 garlic cloves, minced
- 1 jalapeno, seeded and chopped fine
- 2 teaspoons ground cumin
- 2 teaspoons ancho chilies, power divided
- 2 tablespoons olive oil
- 1 cup chicken broth
- 6 crusty rolls
- 1 cup shredded queso blanco cheese
directions
- Preheat oven to 350.
- In a large bowl combine meat,tortilla chips,egg,1/2 cup salsa,cilantro,garlic,jalapeno,cumin, and 1teaspoon chile power.Mix well together and roll into golf size balls, you should have around 24.
- In a non-stick skillet over medium heat,warm the oil. Cook the meatballs until brown, turning as needed, 7-10 minutes. Add remaining salsa,chile power and chicken broth. Bring to a low boil, reduce heat to low and simmer rfor15 minutes until sauce thickens and meatballs are cooked thru and tender.
- Slice the rolls lengthwise and place on a baking sheet.Divide the meatballs evenly among the rolls,reserving the sauce. Top evenly with shredded cheese.Heat sandwiches in oven for 5 minutes until the cheese melts and rolls are lightly toasted.Divide the sauce into 6 bowls;Place a sandwich in each bowl and serve.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio