Meatball Vegetable Soup

“This is an old family recipe from my husband's Swedish grandmother. I don't know if it's Swedish, but it's good.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. For soup, add all ingredients to Dutch oven.
  2. Boil for 30 minutes.
  3. Make meatballs: Mix all ingredients and shape into 12 balls.
  4. Refrigerate 30 minutes and then drop into boiling soup and simmer 10 minutes.

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