“Who doesn't love meatballs? I sure do know my frind Chef Jason Tibbrine loves my balls! LOL. ;-)”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Meatballs: Combine all ingredients and mix well using both hands.
  3. Then shape into golf ball size pieces.
  4. Place into frying pan.
  5. Cover each ball with marinara sauce and pour 1 glass of red wine over the top.
  6. Bake for about 45 minutes, until cooked through.
  7. Finish with Parmesan cheese and fresh parsley.
  8. Serve with spaghetti.

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