Meatballs

Name: Meatballs
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground beef; 1 medium white onion, chopped finely; 1 medium red onion, chopped finely; 1/2 cup capers, chopped; 1 1/2 cups breadcrumbs; 2 tablespoons chopped garlic; 1 large egg; salt and pepper; 2 tablespoons chopped fresh parsley leaves; 3 cups marinara sauce; 1 cup red wine; chopped fresh parsley leaves; grated parmesan cheese; spaghetti, for serving

Submitted by Jax Carcache

"Who doesn't love meatballs? I sure do know my frind Chef Jason Tibbrine loves my balls! LOL. ;-)"

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Ready In:: 1hr 30mins
Ingredients:: 14
Serves:: 8

ingredients

Meatballs
2 lbs ground beef
1 medium white onion, chopped finely
1 medium red onion, chopped finely
¹⁄₂ cup capers, chopped
1 ¹⁄₂ cups breadcrumbs
2 tablespoons chopped garlic
1 large egg
salt and pepper
2 tablespoons chopped fresh parsley leaves
3 cups marinara sauce
1 cup red wine
chopped fresh parsley leaves
grated parmesan cheese
spaghetti, for serving

directions

Preheat the oven to 400 degrees F.
Meatballs: Combine all ingredients and mix well using both hands.
Then shape into golf ball size pieces.
Place into frying pan.
Cover each ball with marinara sauce and pour 1 glass of red wine over the top.
Bake for about 45 minutes, until cooked through.
Finish with Parmesan cheese and fresh parsley.
Serve with spaghetti.

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Reviews

I have made these, as written, several times over the past year. I like them better every time I make them. It takes me less than 10 minutes for prep and to form the balls. Stick them in the oven and 45 to 60 minutes later, a delicious meal. They are quick, easy and really good. No greasy or rubbery. Thanks, Jax, for this recipe, it is a real keeper....

Queen Dragon Mom