Meatballs
"This is good with spaghetti. Recipe courtesy of Betty Crocker's New Cookbook. Serving size is estimated."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb lean ground beef
- 1⁄2 cup fine dry white bread crumbs
- 1⁄4 cup milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon pepper
- 1 small onion, chopped (about 1/4 cup)
- 1 large egg
directions
- Heat oven to 400.
- Mix all ingredients.
- Shape mixture into twenty 1 half inch meatballs.
- Place in ungreased rectangular pan, 13x9x2" or on a rack in broiler pan.
- Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
