Meatballs

"My very good friend Connie brought these to my house when my husband's grandmother passed away & they were a hit!!! I had to get the recipe to make for future get togethers! So, we'll be having them at our Fourth of July cookout. Yummy!!!!!!! Servings are obviously approximate!!!"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by domesticatedmom photo by domesticatedmom
Ready In:
1hr 30mins
Ingredients:
14
Serves:
10-12
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ingredients

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directions

  • Meatballs:

  • Mix all ingredients& form into balls.
  • Place into 13x9" pan.
  • Mix ingredients for sauce& pour over meatballs.
  • Bake uncovered 1 hour in 350 degree oven.
  • Try to drain grease, then spoon sauce over meatballs.

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Reviews

  1. very good! I love this food very much!
     
  2. I used the same ingredients, except for the oats. I used ritz crackers and made it into a meatloaf rather then meatballs. Fantastic ! I label it as sloppy joe meatloaf in my recipe box.
     
  3. I made these last night and they were great. I halved the meatball recipe but left the sauce the same, as I like lots of sauce. Also, I halved the sugar - I find most American recipes very sweet to my British palate. And I thinned it out with beef stock. Thanks Earnhardt.
     
  4. Everyone in my family, including myself loved this recipe. Absolutely delicious. I would love to recommend this recipe to everyone else on this board and to try it at least once, or twice. Maybe even more. My family asked me to make this again, and I can't disappoint them.
     
  5. These were very easy to prepare, but not quite what I expected. I felt they could have used quite a bit more sauce and the cooking time was a bit too long, as they overcooked somewhat (sauce became very thick and sticky- like tomato jam). Also, the flavor of ketchup was too strong in the sauce. I would also estimate the servings on this to be closer to 10-12 overall (this makes a LOT of meatballs). When I make these again, I will double the sauce, thin it just a bit, add a bit more mustard or garlic for extra flavor, and cook them for a shorter amount of time. Thanks for posting!
     
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FYI...I used to be Earnhardt#3 on Zaar, so I'm not a newbie!! This picture is of me and hubby in Hollywood in August of 2006. If you really look, you can see the sign waaaayyy back there behind us! Don't I look like a star in my shades?? ;) I live in a town of about 1500 and work at an insurance office here in town. I am married with a 13 year old daughter, a 32 year old stepson and, as of Dec 11, 04, a daughter in law. They now have a one year old daughter, Natalie. She's a sweetie! I love NASCAR!! Root for Tony Stewart. Ya I know, alot of people don't like him, but love the bad boy attitude!! We go to a couple of races a year; love it!! I confess...I'm a redneck!!! I like to read, cross-stitch and I love to cook when the weather turns cool. I love music, mainly country and classic rock. I love to sing, too, but nobody else would enjoy it, so I keep that to myself!! I love to go out with girlfriends, have a few drinks and dance the night away. 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