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Meatballs Ala Angela

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“Mostly everyone loves meatballs. There are many different ways and adaptions of meatballs recipes. Here is my own I use to put in italian red sauce. The longer they cook in the sauce the better. Buon Appetito!”
READY IN:
35mins
YIELD:
12 meatballs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soak stale italian bread in water until soft and a bit mushy.
  2. Remove from water and squeeze water from bread.
  3. All excess water should be squeezed out.
  4. Place in a large bowl.
  5. Add all other ingredients to soaked bread and mix thoroghly with your hands.
  6. Ingredients should be well mixed throughout.
  7. Take mixture and form balls with your hands.
  8. If you make smaller balls (golf ball size) this recipe will yield more.
  9. In a large frying pan/skillet, place about a 1/4 cup of olive oil into pan and put flame/tempature to medium.
  10. When oil is hot add meatballs.
  11. Cook meatballs until browned evenly.
  12. Be sure to watch the tempature, you don't want to burn the meatballs.
  13. I prefer to set my flame low, it takes longer to cook but they won't burn.
  14. Please adjust your flame/tempature accordingly.
  15. Place meatballs into your favorite italian sauce.
  16. You may also add your meatballs raw into sauce and cook for several hours

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