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Meatballs and Bell Peppers

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“Taste of Home; the sauce is sweet; kid favorite.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first 3 ingredients.
  2. Crumble beef and add to mixture; mixing well.
  3. Shape into 1-inch balls.
  4. Place on a greased broiler pan.
  5. Broil 4-6 inches from the heat for 5-8 minutes or until browned.
  6. In a Dutch oven, combine the sauce ingredients.
  7. Bring to a boil.
  8. Reduce heat; add meatballs.
  9. Simmer, uncovered for 1 hour or until the meat is no longer pink.
  10. Serve meatballs and sauce over hot cooked rice or noodles.

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