“This has been a family favorite for years. Really good when served over egg noodles.”
READY IN:
40mins
SERVES:
6
YIELD:
10 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Except for the flour and oil mix all of the meatball ingredients.
  2. Form into balls the size of walnuts; roll in flour; brown in oil.
  3. Place meatballs in baking dish and set aside.
  4. To make the gravy, discard all but 2 Tbls of fat.
  5. Brown flour in remaining fat and gradually add the rest of the gravy ingredients.
  6. Stir with a whisk to make smooth.
  7. Pour the gravy over the meatballs.
  8. Cover and bake at 350 degrees for 30 minutes.

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