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Meatballs and Kielbasa

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“Meatballs and Kielbasa in a tangy sauce”
READY IN:
4hrs 5mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cranberry sauce and chili sauce.
  2. Cut kielbasa into 1 inch chunks.
  3. Put meatballs and kielbasa in slow cooker.
  4. Add sauce mixture.
  5. Cook on low (or high) until cooked through--approximately 4 hours.

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