“From my collection of handwritten recipes 1970-1984.”
READY IN:
1hr 10mins
SERVES:
5
YIELD:
15 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine milk, grape nuts, soy sauce, salt and pepper. Let stand 10 minutes. Add ground beef and mix well. Shape into 15 meatballs. In a 10 inch skillet, brown meatballs on all sides. Remove to a platter; drain off excess fat from pan. In small bowl, combine gravy mix, cornstarch, wine and water. Pour mixture into skillet; cook and stir until mixture bubbles. Add meatballs and chopped onion. Simmer, covered, 15 minutes. Add green pepper; cover and cook 10 minutes longer. Add tomato and heat through. Serve over hot cooked rice.

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