“Given to me by a Scottish friend, many years ago.”
READY IN:
1hr 30mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 2 lbs hamburger
  • 12 cup cracker crumb
  • 1 egg
  • salt and pepper
  • 1 chopped onion
  • 1 jar Ragu tomato sauce (or any sauce to your liking, I prefer Diana BBQ sauce)

Directions

  1. Mix hamburger and other ingredients together.
  2. Make into meatballs.
  3. Pour sauce over the top.
  4. I use a slow cooker but can be done in the oven.
  5. If using the oven set at 350 degrees.

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